$ 21.99
A well respected producer makes this Chardonnay from vineyards across Sonoma county, mostly in stainless steel.
The winemaker calls it a bridge between the leaner California Chards of the ‘70s and those being made today. Flavors of lemon curd, loquat, quartz, pomelo, chamomile, and bay laurel.
Alc: 13.2%