Made by one of Rioja’s historic wineries from 60% Garnacha 30% Viura 10% Tempranillo grapes. After 12 hours contact with the grape skins, the wine is fermented and briefly aged in oak.
The winemaker says: Fresh, tart fruit aromas. Citrus and green apple, with hints of apricot and faint reminders of pastries. A long finish, combining sweetness, freshness and acidity.