This wine is made by an esteemed Burgundian family that opened an outpost in Dundee Hills, Oregon. Their tagline: French soul, Oregon soil. Half stainless steel and half oak barrel-fermented.
The winemaker says: Embodies the fresh, ripe qualities of the vintage. On the nose, there is candied lemon peel, white flowers, and a touch of honey and vanilla. On the palate, medium-full bodied, with rich texture and excellent mouth weight. The wine is round, with great balance, finishing clean and long.